Persian saffron sugar

We have create a granulated version of the traditional Saffron sugar is called "nabat" in Persian language. It is traditionally used as a sweetener for tea and coffee in rock candy format.

In folk culture, saffron is traditionally used to ease stomach cramps, baby colics, and even anxiety and a sleep aid added to hot milk before going to bed in Indian households.

Our granulated saffron sugar is composed with organic cane sugar infused with premium Persian Sargol saffron, giving its unique colour and blissful aroma to create a decadent experience.

Ingredients: Crystallized organic cane sugar, premium Persian sargol saffron. 

Vegan, no added flavours, no preservatives.

Hot beverages: Perfect companion for your hot beverages, lattes, tea, coffee, turmeric milk, and herbal infusions.

Cold beverages: Add a wonderful aromatic floral spicy sensation to your cold beverages, sparkling sodas, lemonades and iced teas and watch your beverages take a nice orangey red colour.

Culinary uses: Sprinkle on baked goods, pies, pastries, oatmeals, breakfast puddings, parfaits and yogurts as a finishing touch and to add a floral spicy flavour.

• This product contains botanicals. If you are pregnant or have a medical condition, please consult your health provider prior to use a herbal product. Our tea is not intended to diagnose, treat, cure or prevent any disease or illness.
• May have been in contact with tree nuts, seeds, peanuts, wheat, egg, milk.